Apples are a beloved fruit, with over 8000 varieties available worldwide. The apples in the grocery store represent just a tiny section of apple genetic potential, a few flavors that ship well and can be stored for a long period of time. But today in the genomics era new tools seek to speed the breeding of apples to create new varieties, flavors, and disease resistance packages. The goal is to help farmers and consumers produce the next generation of superior apple varieties. With Dr. Awais Khan, apple breeder from Cornell University.